班級 Course Name |
餐旅文學作品選讀 Practical Reading & Writing about Food and Travel |
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內容 |
授課老師 :白崢勇 Teacher : BAI JHENG YONG 授課期間 :03/15~05/31 Course Dates:03/15~05/31 授課時間 :每週一 18:30-20:30 Course Time: Monday 18:30-20:30 授課教室 :H307 Classroom : H307 教材 :自編教材 Teaching Material:Handouts Instructor
※限外籍生報名
※此中文加強班並非有學分課程
教學目標Teaching Purpose: 1.透過飲食與旅遊作品的導讀,開擴文學欣賞的視野,感受多元的人生體驗。 Through the reading of food and tourism works, we will expand the horizon of literary appreciation and experience a diverse life experience. 2.建立修習學生撰寫飲食與旅遊作品的基礎認知。 Cultivating the basic foundation of students writing on food and tourism .
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